Book a Reservation in Old Bridge, NJ
Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park
Four Course Prix Fixe
$96
BREAD SERVICE
Pandesal for Two (Optional Addition, $18)
cranberry chutney | brie fonduta | smoked kabocha butter
cranberry chutney | brie fonduta | smoked kabocha butter
First
Select One
White Bean Hummus
nduja | pine nute granola | pickled carrot | chermoula
Beef Tartare
spicy pepper marmalade | anchovy salsa verde | Benchmark sourdough | smoked provolone
Yuca Croquette
epazote emulsion | yuca ketchup | aji amarillo | cotija
nduja | pine nute granola | pickled carrot | chermoula
spicy pepper marmalade | anchovy salsa verde | Benchmark sourdough | smoked provolone
epazote emulsion | yuca ketchup | aji amarillo | cotija
Second
Select One
Dandan Lasagna
pork and szechuan peppercorn ragout | sesame bechamel | chili crisp | peanut | pickled scallion
Tsukune
chicken chorizo skewer | egg yolk | calamansi tare
Thai Curry Crab
green curry | potato | ramp | white asparagus | green pea
pork and szechuan peppercorn ragout | sesame bechamel | chili crisp | peanut | pickled scallion
chicken chorizo skewer | egg yolk | calamansi tare
green curry | potato | ramp | white asparagus | green pea
Third
Select One
Scallop
potato nori espuma | sunflower emulsion | leek | Hokkaido sweet yam | smoked butter
Sablefish
parsnip | yuzu | chili | miso | bonito beurre noisette
Duck
Kashmiri curry | dal | brown butter celeriac | tamarind duck jus | black garlic naan
Pork Tenderloin
coffee rub | espresso grits | shrimp croquette | red eye gravy
potato nori espuma | sunflower emulsion | leek | Hokkaido sweet yam | smoked butter
parsnip | yuzu | chili | miso | bonito beurre noisette
Kashmiri curry | dal | brown butter celeriac | tamarind duck jus | black garlic naan
coffee rub | espresso grits | shrimp croquette | red eye gravy
Fourth
Select One
Candy Bar
caramel candied cashew | toasted meringue | potato chip ice cream | dark milk ganache
Calamansi Curd
puto | black sesame ice cream | toasted coconut | mandarin fluid gel | sesame cracker
“Ricola”
lemon herb sorbet | honeycomb candy | mandarin | meringue | cream
caramel candied cashew | toasted meringue | potato chip ice cream | dark milk ganache
puto | black sesame ice cream | toasted coconut | mandarin fluid gel | sesame cracker
lemon herb sorbet | honeycomb candy | mandarin | meringue | cream
Vegan Prix Fixe
Salad
White Bean Hummus
pine nut granola | pickled carrot | chermoula
Appetizer
Thai Curry
green curry | potato | ramp | white asparagus | green pea
green curry | potato | ramp | white asparagus | green pea
Entree
Roasted Maitake
parsnip | yuzu | chili | miso coconut cream
parsnip | yuzu | chili | miso coconut cream
Dessert
Parfait
blood orange curd | shortbread crumble | coconut sorbet | rosemary oil
blood orange curd | shortbread crumble | coconut sorbet | rosemary oil
Wine
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
White
Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
Red
Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish
vibrant cherry | fresh mushroom | red currant | vanilla finish
Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.