Cooking Classes
— ZOOM CLASSES —
Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.
— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.
Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
Pricing: Unless otherwise noted, all classes are priced at $140 per person. Date Night classes are priced at $280 per couple.
Want to use your GIFT CARD? Now you can!
If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.
April
Taste of Tuscany
Tuesday, 4/2 @ 6:30pm
Tuesday, 4/2 @ 6:30pm
Chinese Takeout
Wednesday, 4/3 @ 6:30pm
Wednesday, 4/3 @ 6:30pm
Spring Inspired Brunch with Cynthia of But First We Brunch!
Sunday, 4/7 @ 11am
Sunday, 4/7 @ 11am
Date Night Pasta
Tuesday, 4/9 @ 6:30pm
Tuesday, 4/9 @ 6:30pm
Because One Is Never Enough… Another Date Night Pasta
Wednesday, 4/10 @ 6:30pm
Wednesday, 4/10 @ 6:30pm
The Art of Charcuterie for the At Home Chef
Sunday, 4/14 @ 11am
Sunday, 4/14 @ 11am
On Island Time with Poke Bowls
Tuesday, 4/16 @ 6:30pm
Tuesday, 4/16 @ 6:30pm
Surf and Turf ft. Pat LaFrieda Dry Aged Steaks
Wednesday, 4/17 @ 6:30pm
Wednesday, 4/17 @ 6:30pm
Sandwiches with Team Heirloom, Breakfast Style
Sunday, 4/21 @ 11am
Sunday, 4/21 @ 11am
Heart Healthy Proteins
Tuesday, 4/23 @ 6:30pm
Tuesday, 4/23 @ 6:30pm
Southern Hospitality Brunch: Biscuits and All!
Sunday, 4/28 @ 11am
Sunday, 4/28 @ 11am
Fresh Stuffed Pasta
Tuesday, 4/30 @ 6:30pm
Tuesday, 4/30 @ 6:30pm
May
Cinco De Mayo Taco Party
Wednesday, 5/1 @ 6:30pm
Wednesday, 5/1 @ 6:30pm
Mother’s Day Brunch
Sunday, 5/5 @ 11am
Sunday, 5/5 @ 11am
All Things Mushroom!
Tuesday, 5/7 @ 6:30pm
Tuesday, 5/7 @ 6:30pm
A trip around the Hog: Butchery with Doug of Palmer’s Quality Meats!
Wednesday, 5/8 @ 6:30pm
Wednesday, 5/8 @ 6:30pm
Art of Risotto
Tuesday, 5/14 @ 6:30pm
Tuesday, 5/14 @ 6:30pm
Fruits De Mer
Wednesday, 5/15 @ 6:30pm
Wednesday, 5/15 @ 6:30pm
Timeless Comfort Food with Diner Classics
Sunday, 5/19 @ 11am
Sunday, 5/19 @ 11am
Chocolate Lovers Only
Monday, 5/20 @ 6:30pm
Monday, 5/20 @ 6:30pm
Date Night Pasta
Tuesday, 5/21 @ 6:30pm
Tuesday, 5/21 @ 6:30pm
Surf N Turf with Pat LaFrieda Steaks
Wednesday, 5/22 @ 6:30pm
Wednesday, 5/22 @ 6:30pm
It’s Greek To Me!
Tuesday, 5/28 @ 6:30pm
Tuesday, 5/28 @ 6:30pm
The Heirloom Duck
Wednesday, 5/29 @ 6pm
Wednesday, 5/29 @ 6pm
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.