Boozy Cooking (11/22/21)
Monday, November 22 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Cooking with booze is a unique way of adding flavor to your food. We will use alcohol such as Madeira, IPA’s, as well as red wine to create some seriously tasty and comforting dishes. Dishes may include (but are not limited to) Pork Chops in Mushroom Madeira Wine Sauce, IPA Beer Cooked Mussels with Crispy Potatoes, and “Coc Au Vin,” a classic Red Wine Braised Chicken.
Photo Credit: Let’s Taco Bout It
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