Boozy Cooking 2.0 (11/11/19)
Monday, November 11 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
We don’t just condone drinking wine while you cook, we’re all for pouring it into your saucepan, too! This time we kick it up a notch, sharing yummy recipes that involve all sorts of spirits. Lamb braised in manischewitz, donuts glazed in grappa, and sake cured fish will all be featured this evening.
Photo Credit: Let’s Taco Bout It
Out of stock