Boozy Cooking 2.0 (11/11/19)


Monday, November 11 @ 6:30pm

Hands-On Class (approx. 2.5 hours)

We don’t just condone drinking wine while you cook, we’re all for pouring it into your saucepan, too! This time we kick it up a notch, sharing yummy recipes that involve all sorts of spirits. Lamb braised in manischewitz, donuts glazed in grappa, and sake cured fish will all be featured this evening.

Photo Credit: Let’s Taco Bout It

Out of stock

SKU: 2019-11-Boozy Cooking Category:
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