Boozy Cooking on St.Patrick’s Day (3/17/20)
Tuesday, March 17 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Cooking with booze is a unique way of adding flavor to your food, and what better holiday to put booze into your repertoire than St. Patrick’s Day. We will use alcohol such as Jameson, Guiness and Bailey’s to create some seriously tasty and comforting dishes. Dishes may include (but are not limited to) Shepards Pie, Corned Beef Hash & Cabbage, and Irish Soda Bread to name a few.
Photo Credit: Let’s Taco Bout It
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