Celebratory Filipino Cuisine with Chef Eric Dantis (1/26/22)


Wednesday, January 26 @ 6:30pm

Hands-On Class (approx. 2.5 hours)

Looking to learn some really fun dishes that strike that Filipino balance of sweet, sour, salty, spicy and bitter. Though it’s winter in Jersey, we can pretend to be in that hot humid climate of the Philippines and learn to create a feast that Chef Eric typically finds at family gatherings. The menu will include dishes such as, but not limited to:

Pancit: Filipino noodle dish
Adobo: quintessential Filipino dish that can be made with any meat and lots of vinegar
Lumpiang Shanghai: pork filled fried mini egg rolls
Giniling: savory ground pork or beef dish with vegetables, diced potatoes seasoned with fish sauce
and lastly
Halo halo (meaning “mix mix”): shaved ice dessert with sweetened condensed milk.

Out of stock

SKU: 2022-1-Filipino Cuisine Category: