Channukah in Israel (11/30/21)
Tuesday, November 30 @ 6:30
Hands-On Class (approx. 2.5 hours)
Come cook with Chef Zacahry Abrambzon as he shares his Middle Eastern inspired Hanukkah menu. Explore the bright and vibrant flavors of Morocco, Tunisia, and Israel with dishes like date braised brisket, homemade challah, Jerusalem latkes, charred beet and herb salad, and jelly doughnuts with saffron honey.
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