Chinese Kitchen aka Dumpling Party! (7/14/21)
Wednesday, July 14 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Learn authentic Chinese cuisine with Heirloom’s very own pastry chef Sean Yan. Growing up in a chinese household he will pass on the traditional techniques and flavors he grew up to love. Students will learn to be cooking dishes such as (examples – not limited to) various handmade dumplings, spring rolls, soy sauce simmered pork belly, sichuan eggplant in garlic sauce, stir fried pork with chinese celery with shiitakes in black bean sauce—just to name a few.
Out of stock