Chinese Kitchen with Sean Yan (6/23/21)
Wednesday, June 23 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Learn authentic vegetarian Chinese cuisine with Heirloom’s very own pastry chef Sean Yan. Growing up in a Chinese household he will pass on the traditional techniques and flavors he grew up to love. Students will learn to be cooking dishes such as (examples – not limited to) handmade dumplings, spring rolls, Sichuan Eggplant in Garlic Sauce, and Kung Pao Steamed Fish to name a few.
Out of stock