Cookbook Class: Estela (3/26/19)
Tuesday, March 26 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). In this class, you will learn how to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. Some of Chef’s favorite recipes that will be cooked this night will be Lamb Ribs with Chermoula and Honey and Mussels Escabeche on Toast.
*Each student will take home a copy of the cookbook.
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