Cookbook Class: Pok Pok Noodles with Chef Rob Santello (9/11/19)
Wednesday, September 11, @ 6:30pm
Hands-On Class (approx. 2.5 hours)
When cooking noodles there is an art and technique behind cooking it’s varieties. There are some that you don’t cook at all until you actually assemble the dish. There are others that you have to soak in advance. There are others still that you just take from the state they’re in when you buy them and boil them, and throw them into stuff. In POK POK Noodles, Chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand’s only indigenous noodle. Join Chef Rob Santello on this journey of culinary discoveries in Thai Noodle dishes! You don’t want to miss this one.
*Each seat to the class includes a copy of the cookbook to take home with you.
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