Cookbook Class: Russ & Daughters (5/28/19)
Tuesday, May 28 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
“‘Haimish’ is a Yiddish word that suggests warmth, comfort, authenticity, conviviality, and lack of pretense. ‘Haimishness’ is the essence of the Russ & Daughters experience.” Imagine: there’s more to put on a bagel than pork roll, egg and cheese. There’s more to brunch than pancakes. In fact, there’s more to every meal than all the standard cafes have told you before. Russ and Daughters is known particularly for modernizing traditional Jewish staples. New York has showcased their unbelievable dishes for five years now, and finally, Heirloom will too! Many of Chef Rob Santello’s dishes (such as our Black Sesame Focaccia with Trout Crème Fraîche) already capture the flavors of this fun and fresh restaurant, so who better to guide you through this essential cookbook?
*Those who don’t eat fish may prefer another class.
*Each seat to the class includes a copy of the cookbook to take home with you.