Dim Sum Brunch with Chef Sean Yan (2/27/22)


Sunday, February 27 @ 11am

Hands-On Class (approx. 2.5 hours)

Learn authentic Chinese cuisine with Heirloom’s very own pastry chef Sean Yan. Growing up in a chinese household he will pass on the traditional techniques and flavors he grew up to love. Students will learn to be cooking dishes such as (examples – not limited to) various handmade dumplings, spring rolls, congee, and various Hong Kong Style snacks  to name a few.

Out of stock

SKU: 2022-2-Dim Sum Brunch Category: