Dim Sum Brunch with Chef Sean Yan (2/27/22)
Sunday, February 27 @ 11am
Hands-On Class (approx. 2.5 hours)
Learn authentic Chinese cuisine with Heirloom’s very own pastry chef Sean Yan. Growing up in a chinese household he will pass on the traditional techniques and flavors he grew up to love. Students will learn to be cooking dishes such as (examples – not limited to) various handmade dumplings, spring rolls, congee, and various Hong Kong Style snacks to name a few.
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