Elevated Casseroles Dishes for the Holidays, Heirloom Style (12/5/18)
Wednesday, December 5 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
We know you love sheet pan dinners and one-pot wonders, but let’s take a moment to recognize the casserole. From a green bean casserole to lasagna warm and weeping with cheese, casseroles perfectly transition from weeknight workhorse to dinner party showstopper. These dishes can be made ahead of time, and are sure to please even picky eaters for a no-fuss holiday dinner. Learn to make interesting, elevated casserole dishes that will impress your guests this holiday season.
*This class includes a 11” x 8” ceramic baking dish from Staub to take home with you.
*Photo Credit: Bobbi + Lin
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