Ethiopian Cuisine with Chef Rob Santello (4/20/20)
Monday, April 20 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Ethiopian food is one of the world’s most unique, fascinating and delicious cuisines. In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served and shared with friends and family. As an introduction to Ethiopia cuisine we will cover some of the basics such as Berbere spice, the national dish Wat, as well as making our own Injera, a flatbread found on every dish at every meal (to name a few).
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