Fall Dumplings (11/13/19)
Wednesday, November 13 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Join us at Heirloom to explore all varieties of dumplings. We’ll be cooking up, stuffing, and folding autumnal ingredients for a dumpling extravaganza. We’ll show you how to delicately and efficiently fold different styles of dumplin’s, how to make hearty dumplin’ soups, and how to properly pan fry gyoza! For us, there are never enough!
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