Fall Dumplings (11/17/21)
Wednesday, November 17 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Join us at Heirloom to explore all varieties of dumplings. We’ll be cooking up, stuffing, and folding autumnal ingredients for a dumpling extravaganza. We’ll show you how to delicately and efficiently fold different styles of dumpling’s, how to make hearty seasonal fillings, and how to properly pan fry gyoza! For us, there are never enough!
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