Fall Football: Stepping Up Your Culinary Game (11/16/21)
Tuesday, November 16 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Getting ready for the big game? Come prepare for your Football Soiree Heirloom Kitchen style. Want to impress all your guests? Let our chefs be your guides on this culinary adventure. We will be featuring Andy Ricker Ike’s Chicken Wings, Loaded Baked Potatoes, Chips & Dip, Bourbon Spiked Fudge to name a few.
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