Fall Harvest Brunch (10/10/21)
Sunday, October 10 @ 11am
Hands-On Class (approx. 2.5 hours)
Apples, Kohlrabi and Squash—oh my! We are lucky enough to source our produce and fruits from the great bounty offered less than one mile from our restaurant, at Hauser Hill Farms. Some might say that eating your vegetables can be daunting, but we are here to bust that myth. It won’t all be healthy though, because hey, there’s always room for homemade apple pie! Come celebrate the Garden State’s Fall Harvest with us and extend your recipe repertoire this autumn!
Photo Credit: Michael Persico
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