Feast of Seven Fishes (12/15/21)
Wednesday, December 15 @ 6:30pm
Hands-On Class (~2.5 hrs)
A Southern Italian tradition celebrated by Italian Americans on Christmas Eve, The Feast of the Seven Fishes doesn’t require there to be exactly seven dishes (it is unknown where that name came to be) and it often includes multiple side dishes—this is how Italians “fast!” Learn how to make dishes such as crab cakes, prosciutto wrapped monkfish, and sea mussels in a saffron broth with couscous to name a few. These dishes are subject to change based on the chef’s inspiration and what is available in the ocean.
*Photo Credit: Michael Persico
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