Fried Chicken & Waffles (8/17/21)
Tuesday, August 17 @ 6:30pm
Hands-On Class (approx. 2 hours)
The days of Fried Chicken belonging to the South are long gone! This classic American memory food has blasted its way into the limelight and is the focus of chefs everywhere! Regional variations have transformed this old-school classic into the most clever and craved dish eaten this side of the Mason-Dixon. Korean fried, spicy fried, sous vide, pressure fried and seasoned in an infinite number of different ways, it’s hard to keep track of the recipes and preparations you can depend on. Get down and dirty with us and learn how to prepare delicious varieties of waffles and killer Fried Chicken!