Grilling & Chilling with Chef David Viana (7/23/19)
Tuesday, July 23 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Grilling food over an open fire is one of life’s great pleasures—at least if you set yourself up for success. In this class, you will learn the fundamentals and a handful of techniques to master, no matter if you’re a beginner or an advanced cook, using either a gas or charcoal grill. We’ll show you how to achieve the perfect grilled steak or tender barbecued chicken. Get ready to cook with fire.
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