Intermediate Cookbook Class: Heritage by Sean Brock (2/18/20)
Tuesday, February 18 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Our chef team is always looking to cook-books for inspiration. Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Heritage, Brock shares his recipes and key components of the cuisine, from grits and fried chicken to collard greens and cornbread. The recipes in this book make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. The book includes key Southern knowledge as well: how to fry, how to care for cast iron, how to cook over a hearth, and more.
*Each seat to the class includes a copy of the cookbook to take home with you.
Out of stock