Intermediate Cookbook Class: Nopi with Chef Rob Santello (1/21/20)
Tuesday, January 21 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in the beautiful cookbook by Yotam Ottolenghi and his Executive Chef at Nopi in London, Ramael Scully. Ottolenghi is as deeply rooted in the culinary traditions of the Middle East as Scully is in the Far East, so each recipe is daring for its unlikely pairing of bold flavors of spices and fresh produce that span the ancient Silk Road. Interested in an elevated culinary journey (and taking home the beautiful cook-book Nopi), this is the class for you!
*Each student will take home a copy of the Nopi cookbook.
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