Israeli Street Food (6/18/19)
Tuesday, June 18 @ 6:30pm
We are particularly fond of cooking authentic Israeli cuisine for so many reasons: the comfort, the fresh herbs and spices, utilization of produce in a creative way, the salatim and vibrant spreads. Specifically, we enjoy the unique combinations of familiar ingredients, such as eggs and tomato sauce (when combined, it’s known as Shakshuka). Many of their staple street foods like falafel and shawarma have long been favorites in the New York City food truck scene. For those of you who bite in wishing it wasn’t just a once-in-a-while food, let us inspire you.
Hands-On Class (approx. 2.5 hours)
Photo Credit: Michael Persico
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