Jamaica 2.0 with Chef Rob “Ziggy” Santello (4/1/19)
Monday, April 1 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Jamaican Round Two! This beautiful country could be considered a “melting-pot” for both its people and its food: a Caribbean cultural fusion. Like America, it is a nation of immigrants that came together to create this fusion. Our Chef de Cuisine Rob Santello spends time in Jamaica every year, and each time he has the opportunity to cook and taste local cuisine. Now he wants to show you how easy it is to recreate some of his favorite Rasta Boogaloo. With menu items like curried goat, bammy (Jamaican flat-bread) with beef patties and red snapper. You’re going to feel as at ease, chill, and proud of yourselves as our Chef does when preparing these killer bites.
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