Jamician Jerk Summer-Vibes with Chef Rob Santello (6/11/20)
Thursday, June 11 @ 6pm
Hands-On Zoom Class (approx. 1.5 hours)
*Each seat is per household, all members of the family welcome!
If you know Chef Rob, you know his affinity for Jamaica. Jamaica could be considered a “melting-pot” for both its people and its food: a Caribbean cultural fusion. Like America, it is a nation of immigrants that came together to create this fusion. In this class, learn to make Jamaican Pepper Steak with Jerk Sauce, Mango Habanero Shrimp, and Rice & Peas.
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