Jersey “Red Sauce” with Chef David Viana and Chris Calabrese of Nettie’s House of Spaghetti (4/2/19)
Tuesday, April 2 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
This class is an offer you can’t refuse. Whether you call it sauce or gravy, there’s only one way to make this bubbling pot of tomato goodness…or is there? Chef Chris Calabrese of Nettie’s House of Spaghetti is here to teach us the do’s and don’ts behind the staple dishes served on Sundays around the world, especially in Jersey. Think meatballs, braciole, and one of Chef David’s favorites amatriciana. Leave your guns, come taste the cannolis!!!
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