Korean BBQ (1/4/22)
Tuesday, January 4 @ 6:30pm
Hands-On Class (approx. 2 hours)
Anyone remember our killer monthly special of Korean BBQ?! Chef Rob and Chef Zach created the most addictive bulgogi, scallion pancakes, and honey glazed gochujang wings—now it’s your turn to learn how to make it too!! There’s something about the balance of sweet, tangy, and slightly spicy elements fusing together that makes for an unforgettable bite. In this class, we’re going to explore a variety of approaches to Korean BBQ—including bulgogi, various ban chan, kimchi rice, and scallion pancakes!!! We’re confident you’ll walk away with a new favorite in your weekly repertoire!
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