Mexico City Inspired Cooking with Chef David (2/12/19)


Tuesday, February 12 @ 6:30pm

Hands-On Class (approx. 2.5 hours)

Recently returning from visiting Mexico City, Chef David Viana shares how he executes everything he learned, saw, and tasted during his travels. This class will be the culmination of bites and inspiration from the streets of Mexico City to some of Latin America’s 50 Best Restaurants, such as Enrique Olvera’s Pujol and Jorge Vallejo’s Quintonil.

Out of stock

SKU: 2019-02-Mexico City Category:
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