Middle Eastern Brunch (10/24/21)
Sunday, October 24 @ 11am
Hands-On Class (approx. 2.5 hours)
Today we bring you a spread of all-around healthy fare that’s frequently vegetable based, heart warming spices, and delicious finger food meant for the whole family to share. It’s Middle Eastern comfort food — lots of fresh produce, herbs and olive oil. Ranging from Moroccan classics, to Greek seafood, and Israeli/ Palestinian dips and spreads; meals like this resemble diversity and togetherness through food culture. Slow-cook a delicious savory tagine or whip up a velvety eggplant purée for soft, warm pita and don’t forget dessert. Once you’ve made your first baklava and challah you’re changed forever.
Out of stock