Middle Eastern Comfort Food (11/26/19)
Tuesday, November 26 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Tonight, we bring you a spread of all-around healthy fare that’s frequently vegetable based, heart warming spices, and delicious finger food meant for the whole family to share. It’s Middle Eastern comfort food—lots of fresh produce, herbs and olive oil. From Moroccan classics, to Greek seafood, to Israeli/ Palestinian dips and spreads, meals like this call to mind diversity and togetherness through food culture. Slow-cook a delicious savory tagine or whip up a velvety eggplant purée for soft, warm pita and don’t forget dessert. Once you’ve made your first baklava and challah you’re changed forever.
Photo Credit: Michael Persico
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