Middle Eastern Mezze (6/29/21)
Tuesday, June 29 @ 6:30
Hands-On Class (approx. 2.5 hours)
Learn about the staples of traditional middle eastern cooking in this class with Chef Zachary Abramzon. We will create small plates, mezze, that embody the gastronomic heritage of countries like Tunsia, Lebanon and Israel. Think ingredients and spices such as dates, chickpeas, harissa, couscous, falafel, merguez, za’tar, turmeric, and l’kama to name a few. Oh, and if you say pretty please, Chef Zach may show you how to make his legendary pita!!!