Modern Indian Street Food with Aarzu & Chef David Viana (11/5/19)
Tuesday, November 5 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Also featured in New Jersey Monthly this past month, Aarzu Modern Indian Bistro in Freehold is the colorful inspiration for this delicious class. They are similar to Heirloom in their craft, recreating classic dishes with creative and elegant twists. Join us for a collaborative hands-on experience as we level up our Indian dishes with Chef Shravan himself! Recipes may include (but are not limited to) Eggplant Chaat, Gol Gappa and Smoked Garbanzo Bhel.
Photo Credit: Reema Desai Boldes
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