Wednesday, October 2 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Indulge in the German spirit as we celebrate Oktoberfest, Heirloom Kitchen style. While it may be obvious that the festival is about drinking massive 16-ounce glass steins of beer and eating plenty of smoked meat and sausage, Oktoberfest is steeped in rich history that goes back more than 200 years. In this class, we will learn how to make some of our favorite German dishes such as homemade pretzels, sausages and sauerkraut, braised cabbage, schnitzel and cheesy spaetzle while also learning the artistry of beer pairings.
Out of stock