Our Favorite Brunch: Mexican Brunch (2/17/19)
Sunday, February 17 @ 11am
Hands-On Class (approx. 2.5 hours)
What‘s not to love about Mexican brunch? There’s a focus on eggs, tortillas, chorizo and fresh salsas that will leave your bellies full and cozy on a winter weekend. In this class we will learn to make dishes such as Chorizo & Egg Tacos, Chilaquiles with Fried Egg, Huevos Divorciados, and Masa Harina Buttermilk Pancakes!
Photo Credit: Con Poulos
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