Wednesday, November 3 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails, and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken, and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice, and how to make some authentic Spanish paella achieving the socarrat. This is a class you do not want to miss!
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