Paella with Chef David Viana (2/26/19)
Tuesday, February 26 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice, and how to make some authentic Spanish paella achieving the socarrat.
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