Primavera: Spring ingredients with Chef Rob Santello (4/29/19)
Monday, April 29 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Finally, we’re seeing the light…the warm sunshine, green grass, and some of the heartiest, healthiest fruits and veggies of the Spring season. Most people don’t realize the versatility and benefits of these superfoods when they are at their peak. Or maybe you’ve only ever cooked spinach one way? If you’re looking for recipes that will awaken and refresh your body (and your meals), join Chef Rob Santello for this satisfying evening featuring locally harvested ingredients like lamb, fava beans, and asparagus.
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