Real Italian Food (3/25/19)
Monday, March 25 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Italian cooking is focused around simplicity, cooking with the seasons, and using the best quality ingredients. Italian culture revolves around the kitchen; it is a communal affair, a chance to enjoy one another’s company—and everyone takes part. In this class, we will explore homemade ricotta, stuffed pork chops, and fresh gnocchi. The mysterious simplicity of making your own cheese, a pasta that uses potato, and pork that is more smothered than stuffed—each showcases the straightforward nature of Italian cooking.
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