Roman Inspired Pasta, Brunch Style (9/26/21)
Sunday, September 26 @ 11am
Hands-On Class (approx. 2.5 hours)
Price: $140 per person
Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!!
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