Monday, July 15 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Where there’s fire, there’s smoke. Here at Heirloom, we are always putting on a show for our guests. Some of our most creative dishes involve smoked elements. If you’ve ever tasted meat with a certain depth of flavor, chances are, we’ve smoked it. In this class, learn a trick or two from Chef Rob Santello and understand how to achieve smoke heaven in your own home.
Out of stock