Southern Comfort Foods (4/15/20)
Wednesday, April 15 @ 6:30pm
Hands-On Class (approx. 2 hours)
It doesn’t matter what state you’re from, if you’re an American, comfort food almost always equals Southern food. Fried, stewed, slow-roasted, or smoked, what’s not to love about Southern Comforts? In this class, learn to make buttermilk fried chicken, honey buttered cornbread, ham hock collard greens, old fashioned chow chow relish and banana bread pudding to name a few.
Out of stock