Spring Brassicas with Chef RobSantello (3/30/20) *Vegetarian
Monday, March 30 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
With spring here, you may be eager to get your hands on some fresh, home-grown vegetables. What better way to cleanse your stale winter palette (good-bye winter squash and potatoes!) than to dive into eating your spring greens (hello, kale and cabbage!)? Chef Rob Santello will show you exciting ways to make these early spring vegetables super tasty and exciting.
Only 1 left in stock