Sticky Fig Pudding, need we say more? (6/27/21)
Sunday, June 27 @ 11am
Hands-On Class (approx. 2.5 hours)
So the last 6 months, we have had the most rave reviews on Pastry Chef Sean Yan’s Sticky Fig Pudding. This dessert is accompanied with miso candied pecans, miso butterscotch, and housemade whipped cream. In this class, we’ll learn to make every component of this dessert in addition to some fun savory brunch items. Chef David teams up with Chef Sean for this one! Who’s joining this dynamic duo?
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