Technique Class: French Mother Sauces (11/21/21)
Sunday, November 21 @ 11am
Hands-On Class (approx. 2.5 hours)
Learn about the Five Mother Sauces of Classic French Cooking; Béchamel, Espagnole, Tomato, Hollandaise, and Veloute as well as modern variations of each. You can taste these sauces with various proteins and cheeses to develop your palette! You will also learn about the life blood of all great restaurants and chefs….STOCKS and the infinite dishes you can create with them.
Out of stock