Technique Class: Sauces (2/19/20)
Wednesday, February 19 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
A large part of what separates a restaurant chef and a home cook comes down to the stocks and sauces they use to develop flavor in their food. This class focuses on the lifeblood of all great restaurants and chefs…STOCKS and the infinite dishes you can create with them.
Photo Credit: Michael Persico
Out of stock