Thai with Chef Rob Santello (2/11/19)

$100.00

Monday, February 11 @ 6:30pm

Hands-On Class (approx. 2.5 hours)

In this class learn easy recipes to create the complex flavors of Thailand. Duck Pad Thai, Tom Yum Soup, and Whole Steamed fish in Coconut Curry are just a few of the regional dishes we will explore, cook, and eat as we use ingredients such as fish sauce, kaffir lime, lemongrass, and galangal.

Out of stock

SKU: 2019-2-Thai Cooking Category:
Contact Us

Send us an email and we'll get back to you, asap.

0