Whole Fish Cookery (3/24/20)
Tuesday March 24 @ 6:30pm
Hands-On Class (approx. 2.5 hours)
Feeling intimidated to cook a whole fish at home? Let us give you the confidence you need to learn how to butcher, cook, and serve a whole fish. We will use various preparations such as salt baking, broiling, and deep frying.
Out of stock