Sunday, November 12th @ 6pm

INTO THE WOODS

A Special Collaboration Dinner With Chefs

DAVID VIANA & GREG VASSOS

with Complimentary Wine Pairings
david-greg-vassos_heirloom-kitchen
Join us for an intimate evening with acclaimed Chefs Greg Vassos of The Brick Farm Tavern and Heirloom Kitchen’s Chef David Viana. This seven course dinner will feature woodland game and foraged fall ingredients.
Wines will be paired by Nick Pizzonia of Court Liquors—the mecca for artisan wines, beers and spirits located in the West End enclave of Long Branch. The selection will focus on boutique producers crafting artisnal, organic, and biodynamic wines.

$125/person

+20% service charge & tax
*Reservation only – must be made direct (in house, via phone, or email)
info@heirloomkitchen.com | 732-727-9444
*Limited Seating Available

JOIN US FOR DINNER!

Heirloom Kitchen
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our weekend supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
Diners’ Choice Award | Heirloom Kitchen

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COOKING CLASSES
Check Out Our Fall Schedule!

Date Night Pasta  •  Sourdough Country Loaf  •  Paleo
Weeknight Meals  •  Mexican Brunch  •  Basic Skills
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

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“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Address
3853 Route 516
Old Bridge, NJ 08857
info@heirloomkitchen.com
732-727-9444
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