Thursday Night Special

Duck Pot Pie

Bringing it back Old School for Back-to-School with
Duck Pot Pie for Two!

Deviled Eggs, Roasted Carrot Salad with Yogurt and Lime Dressing, Fried Brussel Sprouts, Buttermilk Biscuits with Roast Garlic Spread & Key Lime Pie

Dinner for Two | $95

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*Thursdays Only
This special is available on a first come/first serve basis.

Chef’s Table

Sunday Tasting Menu

Exclusive Seven Course Tasting Menu @ the Chef’s Counter
*Vegan/Vegetarian Option Available


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*Sundays, Only at the Chef’s Counter (16 seats all night!)

In Case You Missed it!


Fine dining meets beachside bungalow at Heirloom at the St. Laurent

We were so honored to be featured on CBS’s
The Dish: Stories About Food & Life

“The flavors of fine dining meet laid-back beach vibes at the Heirloom at St. Laurent, a restaurant in Asbury Park, New Jersey. Run by chef David Viana and owner Neilly Robinson, the establishment is run out of a vintage hotel and emphasizes the area’s flavors and history. Dana Jacobson has more.”

Our Sister Restaurant is Ready to Rock


Modern Iberian Restaurant

1055 NJ-34
Aberdeen Township, NJ 07747

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In Asbury Park, NJ

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Or visit us in Old Bridge, NJ

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Join Us for Dinner


Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

Cooking Classes

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!


Chef David Viana

Heirloom Kitchen

Old Bridge, NJ

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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Follow Us on Social Media | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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