JOIN US FOR A SPECIAL COLLABORATION DINNER!
WITH CHEFS
DAVID VIANA & ANTHONY BUCCO
— Sunday August 6 @ 6pm —
10 COURSE FISH DINNER
$125 / person (+20% service charge & tax)
*Reservation only – must be made direct (in house, via phone, or email)
Join us for an intimate evening with acclaimed Chefs Anthony Bucco of the storied Ryland Inn and Restaurant Latour (NJ Monthly Top 25) and Heirloom Kitchen’s Chef David Viana (31/2 stars, Star Ledger). Enjoy an epic ten course dinner prepared & plated in Heirloom’s open kitchen.
JOIN US FOR DINNER!
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen is now taking reservations and accepting walk-ins for our weekend supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
