Sunday, May 9th | 3–8pm

—Join Us for—

Mother’s Day

THREE COURSE PRIX FIXE

$90/person

+20% service charge & tax

MAKE YOUR RESERVATION

*Limited Seating Available

Sunday, May 16 @ 6pm

—A Collaboration Dinner With—

Chef Leia Gaccione of South + Pine

With Chefs David Viana, Rob Santello,
& the Heirloom Kitchen Team

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Join us for an intimate evening with Chef Leia Gaccione of South + Pine in Morristown, NJ. This will be a six course dinner experience.

$195/person

+20% service charge & tax

MAKE YOUR RESERVATION

*Limited Seating Available

New Heirloom T-Shirts!

“Be Kind to Your Neighbor,” and support Heirloom Kitchen during these pandemic times and rock this Vaccinate-T with art from Heirloom’s own Chef de Cuisine Rob Santello.

Cooking in the Time of Corona

Thursday, April 15 @ 6:30pm

—A Collaboration Dinner With—

Chef Aishling Stevens
of Restaurant Latour (Crystal Springs)

With Chefs David Viana & the Heirloom Kitchen Team

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Join us for an intimate evening with Chef Aishling Stevens of Latour (Crystal Springs) and the Heirloom Kitchen Team. This will be a six course dinner celebrating spring in New Jersey.

$195/person

+20% service charge & tax
*all deposits are non refundable

MAKE YOUR RESERVATION

*This event is extremely limited due to COVID 19 and our capacity.

Wednesday & Thursday Special

Fried Chicken Dinner for Two!

Lemon Pepper Seasoned Fried Chicken
butterbean chow chow | mac and cheese | cheddar muffins | buttermilk green goddess salad

Dinner for Two | $75

*Dine-In Only
**Wednesdays & Thursdays Only

MAKE YOUR RESERVATION
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PRIVATE COOKING CLASSES

*Inquire within*

IN-HOME DINNERS & BBQS

with Chef David Viana!

*Inquire within*

2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC

Chef David Viana
Heirloom Kitchen, Old Bridge, NJ

JOIN US FOR DINNER!

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Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

MAKE YOUR RESERVATION

Subscribe to Our Mailing List.

We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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