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Sunday | May 3 | 4–8pm

An Evening in Mexico City

Six Course Chef’s Tasting
Letd by Chef Hakim Jose

At Heirloom Kitchen, we’re turning our attention to Mexico City — a place where street food, home cooking, and ambitious restaurant culture all exist side by side, shaping one of the most compelling culinary landscapes in the world.

On Sunday, May 3rd, Chef Hakim Jose will lead a six-course tasting menu inspired by the flavors and foundations that have influenced his cooking. Centered around the spirit of Mexico City cuisine, the menu will explore ingredients like corn, chiles, herbs, and slow-built sauces through a more composed, seasonal lens.

The evening will unfold as a six-course tasting menu that moves through brightness, depth, heat, and richness — a focused exploration of Mexican cuisine as seen through Chef Hakim’s perspective and interpreted by our kitchen.

Chef’s Tasting | $128pp 

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Sunday | May 10 | Resys 2–7pm

A Special Prix Fixe Menu

Celebrate Mother’s Day with us and gather your loved ones around the table for a special four-course prix fixe menu, offered at $125 per person (plus tax and gratuity).

Children are welcome to order à la carte from our menu, and we’ll also have a selection of kid-friendly options available.

Join us for a thoughtful experience as we celebrate the women who matter most!

Mother’s Day
Prix Fixe | $125pp 

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A New Sunday Format

Sundays at Heirloom are a little more special.

Join us at the Chef’s Counter or Back Counter for a six-course tasting menu—thoughtfully curated by our chefs and inspired by our current menu, with a few extra surprises along the way.

Prefer the dining room?
Our four-course prix fixe menu will still be available at $98 per person.

Six Course Chef’s Tasting | $128

Four Course Prix Fixe | $98

*Please note: when making your reservation, be sure to select the table or counter that corresponds with the experience you’d like to book.

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Thursday Special

Butter Chicken for Two

Spiced Potato Samosas with Mint & Tamarind Chutney | Basmati Rice | Garlic Naan | Saag Paneer & Gulag Jamun

Butter Chicken
for Two | $110

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Visit Our
Sister Restaurants

Text reading 'Lita' in red and orange stylized font.
Interior of a modern restaurant or cafe with wooden shelves displaying decorative items such as plates, vases, glassware, and plants, with a partial view of a painting and a window on the right.
A table with various dishes including slices of bread, a bowl of clams in sauce, grilled shrimp skewers with lemon, a colorful salad with a crushed tomato base and croutons, along with a bottle of sparkling water, a glass of white wine, and a bowl of cutlery on a checkered napkin.
Visit Lita | La Otra
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Select Accolades

James Beard Semi-Finalist, Best Chef Mid Atlantic 2025
Best New Bartender, PUNCH 2025
James Beard Semi-Finalist, Best New Restaurant 2024
Best Bars in America, Esquire 2024
Best New Restaurants in America, Esquire 2023

Handwritten-style text reading "Judy's" in pink on a black background.
A bar with a marble countertop, attached tan chairs, and shelves with bottles of alcohol and glassware, with a colorful framed painting above the shelves.
Three plates of food on a white marble table, including battered fried calamari with marinara sauce, a vegetable puree topped with smoked salmon and garnish, and sliced chicken or fish with herbs in olive oil and balsamic droplets.
Visit Judy & Harry's
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Select Accolades

James Beard Award Semi-Finalist, Best Chef Mid Atlantic 2026
Best Restaurant, NJ.com
Formerly: Heirloom @ The St. Laurent

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Pineapple cocktail garnished with a slice of pineapple and a pineapple leaf, served with ice in a clear glass with a chili powder rim, on a napkin on a white tabletop.
Bar Manager for Lita and Judy and Harry's wearing a dark blue button-up shirt, sits at a marble table and drinks from a glass with a dark beverage, looking at the camera.

Wine & Cocktail Classes

La Otra, an Intimate Neighborhood Cocktail Bar

Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar next door to our sister restaurant Lita.

La Otra features a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita. Guests can swing by for a cocktail before dinner, or spend an evening at La Otra.

CLASSES & EVENTS

Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating. We sit together, we break bread, and we talk. That’s what food does.”

— Anthony Bourdain