A New Sunday Format
Sundays at Heirloom are a little more special.
Join us at the Chef’s Counter or Back Counter for a six-course tasting menu—thoughtfully curated by our chefs and inspired by our current menu, with a few extra surprises along the way.
Prefer the dining room?
Our four-course prix fixe menu will still be available at $96 per person.
Six Course Chef’s Tasting | $128
Four Course Prix Fixe | $96
*Please note: when making your reservation, be sure to select the table or counter that corresponds with the experience you’d like to book.
Sunday | March 8 | 4–8pm
New Orleans Chef’s Tasting
A one-night, six-course tasting inspired by Mardi Gras and the kitchens of New Orleans. Creole and Cajun traditions guide the menu— soigné sauce work, precise seasoning—filtered through Heirloom’s lens.
This is not a greatest-hits menu. It’s a conversation between place and process: dishes that honor lineage and tradition.
Thursday Special
Moroccan Feast
Zaalouk Smoky Eggplant & Tomato
Khobz Warm Moroccan Flatbread
Taktouka Slow-Roasted Pepper Salad
Steamed Red Snapper in Chermoula with Daghmira
Tomatoes, Peppers, Potato, Olives & Preserved Lemon
Couscous with Golden Raisins & Bay Leaf
Beet Salad with Orange Blossom & Cumin
Moroccan Rice Pudding
with Green Tea & Fresh Mint
Moroccan Feast
for Two | $125
Visit Our
Sister Restaurants
Select Accolades
James Beard Semi-Finalist, Best Chef Mid Atlantic 2025
Best New Bartender, PUNCH 2025
James Beard Semi-Finalist, Best New Restaurant 2024
Best Bars in America, Esquire 2024
Best New Restaurants in America, Esquire 2023
Select Accolades
James Beard Award Semi-Finalist, Best Chef Mid Atlantic 2026
Best Restaurant, NJ.com
Formerly: Heirloom @ The St. Laurent
Wine & Cocktail Classes
La Otra, an Intimate Neighborhood Cocktail Bar
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar next door to our sister restaurant Lita.
La Otra features a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita. Guests can swing by for a cocktail before dinner, or spend an evening at La Otra.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating. We sit together, we break bread, and we talk. That’s what food does.”
— Anthony Bourdain