Sunday, April 22 @ 6pm
LA VIDA COMIDA
A Latin American Inspired Collaboration Dinner
with Complimentary Beer Tastings Courtesy of Dogfish Brewery
with Complimentary Beer Tastings Courtesy of Dogfish Brewery
with Heirloom Kitchen’s CHEF DAVID VIANA
& CHEF MARK FARRO of Uproot
& CHEF MARK FARRO of Uproot
Join us for an intimate evening as Chefs Mark Farro of Uproot and Heirloom Kitchen’s David Viana prepare a special Latin American inspired dinner.
Beers will be paired and provided by Justin Blanchard from Dogfish Brewery and Nick Pizzonia of Court Liquors—the mecca for artisan wines, beers and spirits located in the West End enclave of Long Branch.
$125/person
(plus tax)
*Reservation only – must be made direct (in house, via phone, or email)
*Reservation only – must be made direct (in house, via phone, or email)
*Limited Seating Available
HEIRLOOM KITCHEN
Presents a Collaboration Dinner at the
Presents a Collaboration Dinner at the
Monday, April 16, 2018
• Featuring Chefs •
Anthony Bucco, Felina, Ridgewood, NJ
Ben Nerenhausen, Mistral, Princeton, NJ
Eric & Mark Plescha, Charcoal BYOB, Yardley, PA
Ehren M Ryan, Common Lot, Millburn, NJ
David Viana, Heirloom Kitchen, Old Bridge, NJ
Ben Nerenhausen, Mistral, Princeton, NJ
Eric & Mark Plescha, Charcoal BYOB, Yardley, PA
Ehren M Ryan, Common Lot, Millburn, NJ
David Viana, Heirloom Kitchen, Old Bridge, NJ
$175/person ($135/JBF Member)
*Reservation only – must be made via The James Beard Foundation
*Limited Seating Available
JOIN US FOR DINNER!
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our weekend supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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COOKING CLASSES
Check Out Our Schedule!
Check Out Our Schedule!
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
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“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Address
3853 Route 516
Old Bridge, NJ 08857
Old Bridge, NJ 08857
info@heirloomkitchen.com
732-727-9444
732-727-9444