Sundays, April 27—May 25

Why not join us for a culinary journey through the world’s most beloved street foods, reimagined with an inventive Heirloom Kitchen twist. For a limited time, we’re bringing you a six-course chef’s tasting menu that celebrates the bold flavors and vibrant cultures of street food, with a sophisticated, elevated touch. From savory bites to sweet finishes, each course is a nod to a different corner of the globe, expertly crafted to surprise and delight.

Available exclusively on Sundays through May 27th in the entire dining room, this one-of-a-kind tasting experience promises to elevate your expectations of what street food can be. Please note, due to the nature of the set menu, we are unable to accommodate most dietary restrictions and allergens.

Come hungry, come adventurous, and let us take you on a flavorful ride you won’t soon forget!

$128 per person

Sundays, June 1—June 29 (Excluding Father’s Day)

This June, join us at Heirloom Kitchen every Sunday evening for a special Tasting Menu featuring some of Chef Zach & Chef David’s most beloved dishes we’ve served over the years. This multi-course menu is a celebration of the flavors and memories that have defined Heirloom Kitchen. Whether you’re revisiting old favorites or discovering them for the first time, this is a perfect way to savor the heart and soul of Heirloom Kitchen.

$128 per person

An Intimate Neighborhood Cocktail Bar

Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.

Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.

La Otra also offers cocktail classes created and taught by Ricardo.

Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!

Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

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