Friday thru Sunday, February 12, 13, & 14

VALENTINE’S DAY WEEKEND

Let us help make your Valentine’s Day celebration special.
Our prix fixe menu is sure to set the mood.

$105/person

MAKE YOUR RESERVATION

*Seats are limited due to capacity restrictions.

Heirloom Kitchen Collaboration Dinner

Sunday, January 31st @ 6pm

What better way to start off 2021 than cooking with our favorite local chefs/restauranteurs Chef Paul Holzheimer of The Grand Tavern and Chef Chris Calabrese of Nettie’s House of Spaghetti.

$195/person

+20% service charge & tax

MAKE YOUR RESERVATION

*Seats are very limited due to capacity restrictions.

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with
Sazerac Glazed Ribs & Pulled Pork | Crab Beignets
Biscuits with Tabasco Butter | Dirty Rice with Black Eyed Peas
Low Country Pickles (Green Beans, Okra and Fennel)

$75 for Two

*Dine in Only Wed & Thur!
(Available To-Go Wed thru Sun)

MAKE YOUR RESERVATION

Wednesdays thru Sundays

HK To Go
is Back!

Now with Three Options!

OPTION 1:
Fried Chicken with butter pickle relish, cornbread, coleslaw and mashed potatoes.

OPTION 2:
Seasonal Heirloom Salad with halibut, and brown butter carrot cake

OPTION 3:
NOLA “New Year” Style Pig Roast with Sazerac glazed ribs & pulled pork, crab beignets, biscuits with Tabasco butter, dirty rice with black eyed peas, and low country pickles (green beans, okra and fennel)

Dinner for Two | $65-$75

MAKE YOUR RESERVATION
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PRIVATE COOKING CLASSES

*Inquire within*

IN-HOME DINNERS & BBQS

with Chef David Viana!

*Inquire within*

INDOOR & OUTDOOR DINING!

Wed–Sat, 5pm – 10pm
Sun, 4pm – 8pm
*weather permitted for outside dining

MAKE YOUR RESERVATION

2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC

Chef David Viana
Heirloom Kitchen, Old Bridge, NJ

JOIN US FOR DINNER!

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Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

MAKE YOUR RESERVATION

Subscribe to Our Mailing List.

We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.  /  Designed by Waveman Studio

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