Sunday, October 21st @ 6pm
IBERIAN PENINSULA
A Six Course Collaboration Dinner With Complimentary Wine Pairings
HEIRLOOM’S CHEFS DAVID VIANA
& ROB SANTELLO ALONGSIDE
CHEF EHREN RYAN OF COMMON LOT
& ROB SANTELLO ALONGSIDE
CHEF EHREN RYAN OF COMMON LOT
Join us for an intimate evening exploring the Iberian Peninsula with
NJ’s best talent: Heirloom Kitchen’s Chefs David Viana & Rob Santello
and Chef Ehren Ryan of Common Lot in Millburn.
*Complimentary Wine Tastings
Courtesy of Village Wine Imports and Princeton Corkscrew
NJ’s best talent: Heirloom Kitchen’s Chefs David Viana & Rob Santello
and Chef Ehren Ryan of Common Lot in Millburn.
Courtesy of Village Wine Imports and Princeton Corkscrew
$125/person
*Limited Seating Available
JOIN US FOR DINNER!
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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COOKING CLASSES
Check Out Our Schedule!
Check Out Our Schedule!
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
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Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© 2018 Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© 2018 Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio