WE WILL GET THROUGH THIS!

We are leaving no stone unturned in our search for ways to serve our team and our community. We will come out the other side of this.

Here are a few ways to keep you engaged and hopefully support your fav local independent restaurant in the process.

We look forward to opening our doors and welcoming you back with open arms.

These cards are a great versatile gift that can be used in cooking classes or in the restaurant. If a gift card is purchased we will gladly help you register for a cooking class (and give you 24 hour notice before we go live to the public) when we resume our schedule.

Follow us on our Instagram stories for Cooking Demos & Instruction from our extremely talented team of chefs. If you are pleased with the content and what we are sharing please donate what you can, if you can, to support the Heirloom Kitchen Team.

October 29 – November 4, 2020

Flavors of Porto & The Douro

A Seven Day Epicurean Voyage to Northern Portugal
with owners of Heirloom Kitchen,
CHEF DAVID VIANA & NEILLY ROBINSON

Travel with us on a seven day/six night journey from the fabled quintas of the Douro Valley to the iconic port wine lodges and stellar kitchens of Porto. Together we’ll delve into the farm to fork roots of Portugal’s north, while celebrating its Atlantic inspired taste traditions from Minho to Matosinhos.

LIMITED TO 10 SPOTS

To learn more & book your spot visit ThePalatum.com
We are currently fully booked, but there is a waitlist you may join.

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RAMEN THURSDAYS!!!

Two Courses @ $35
Gyoza + Ramen

MAKE YOUR RESERVATION

*Unable to accommodate dietary restrictions

DEATH, BELLS, & BLUES

Art Work by
ROB SANTELLO

OPENING RECEPTION
FRIDAY, OCTOBER 25, 2019 | 6–7PM

2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC

Chef David Viana
Heirloom Kitchen, Old Bridge, NJ

JOIN US FOR DINNER!

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Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

MAKE YOUR RESERVATION

Subscribe to Our Mailing List.

We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.  /  Designed by Waveman Studio

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