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Thursday, January 16th @ 7pm

—A Collaboration Dinner With—

Chef Sam Freund
of White Birch Restaurant

With Chefs David Viana, Rob Santello, & the Heirloom Kitchen Team

Join us for an intimate evening with Chef Sam Freund of White Birch from Flanders, NJ.
This will be a six course dinner experience.

$150/person

+20% service charge & tax

MAKE YOUR RESERVATION

*Limited Seating Available

RAMEN THURSDAYS!!!

Two Courses @ $35
Gyoza + Ramen

MAKE YOUR RESERVATION

*Unable to accommodate dietary restrictions

JOIN US FOR VALENTINE’S DAY

Friday, February 14th

Join us for an intimate three course dinner experience this Valentine’s Day.

$90/person

+ tax

MAKE YOUR RESERVATION

*Limited Seating Available

DEATH, BELLS, & BLUES

Art Work by
ROB SANTELLO

OPENING RECEPTION
FRIDAY, OCTOBER 25, 2019 | 6–7PM

2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC

Chef David Viana
Heirloom Kitchen, Old Bridge, NJ

JOIN US FOR DINNER!

kat-norat-heirloom-kitchen

Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

MAKE YOUR RESERVATION

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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.  /  Designed by Waveman Studio

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