Black Friday thru Christmas Day
10% OFF GIFT CARDS
Use Promo Code: GCHKGIVETHANKS
Nov 26 thru Dec 17
Sunday Suppers at the Farm Table
Our FarmTable is now available to book for Sunday Suppers with your friends & family. Full participation is required for the reservation.
$125pp
+ 20% service charge and tax
Menu
Prime Rib with Onion Jus | Milk Buns | Spicy Caesar | Lemon and Parmesan Roasted Asparagus, Glazed Carrots | Sweet Potato Casserole with Miso Meringue & Pecan Sticky Buns
+ 20% service charge and tax
Prime Rib with Onion Jus | Milk Buns | Spicy Caesar | Lemon and Parmesan Roasted Asparagus, Glazed Carrots | Sweet Potato Casserole with Miso Meringue & Pecan Sticky Buns
Minimum of 12–16 guests. 6pm Seating.
$50 deposit per guest.
$50 deposit per guest.
Christmas Eve
Sunday, December 24th
3pm-8pm
3pm-8pm
Four Course Prix Fixe Dinner
$115/pp
$115/pp
Let’s Ring in the New Year!
Sunday, December 31st
FIRST SEATING
Accepting reservations btwn 5pm–7:45pm
Three Course Prix Fixe
$128pp + tax
SECOND SEATING
Accepting reservations btwn 8pm-10pm
Five Course Chef’s Tasting Menu & New Year’s Countdown
***DJ Foggy Notion, Dance Party, & Bubbly Toast***
Let’s do this!
$198pp + tax
Accepting reservations btwn 5pm–7:45pm
Three Course Prix Fixe
$128pp + tax
Accepting reservations btwn 8pm-10pm
Five Course Chef’s Tasting Menu & New Year’s Countdown
***DJ Foggy Notion, Dance Party, & Bubbly Toast***
Let’s do this!
$198pp + tax
*Seatings refer to the time your reservation is made. Any reservations made before 8pm will be the Three Course Prix Fixe, and any reservations booked afterward will be the Chef’s Tasting Menu. Please put seating requests in notes and we will do our best to accommodate you.
Cocktail Classes at…
An Intimate Neighborhood Cocktail Bar
Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.
Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.
La Otra also offers cocktail classes created and taught by Ricardo.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
Duration: 1.5hr (give or take)!
Thursday Night Special
Apricot Glazed Pork Loin
Cornbread Dressing | Roasted Golden Beets with Horseradish Cream | Glazed Cipollini Onions | Sticky Toffee Pudding
Dinner for Two | $95
*Thursdays Only
This special is available on a first come/first serve basis.
This special is available on a first come/first serve basis.
Chef’s Table
Sunday Tasting Menu
Exclusive Seven Course Tasting Menu @ the Chef’s Counter
*Vegan/Vegetarian Option Available
*Vegan/Vegetarian Option Available
$120
*Sundays, Only at the Chef’s Counter (16 seats all night!)
In Case You Missed it!
Fine dining meets beachside bungalow at Heirloom at the St. Laurent
We were so honored to be featured on CBS’s
The Dish: Stories About Food & Life
“The flavors of fine dining meet laid-back beach vibes at the Heirloom at St. Laurent, a restaurant in Asbury Park, New Jersey. Run by chef David Viana and owner Neilly Robinson, the establishment is run out of a vintage hotel and emphasizes the area’s flavors and history. Dana Jacobson has more.”
The Dish: Stories About Food & Life
Our Sister Restaurant is Ready to Rock
In Asbury Park, NJ
Or visit us in Old Bridge, NJ
Join Us for Dinner
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
Subscribe to Our Mailing List.
We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!
Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC
BEST CHEF: MID-ATLANTIC
Chef David Viana
Heirloom Kitchen
Old Bridge, NJ
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
Hungry for More? Subscribe to Our Mailing List!
Follow Us on Social Media
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio