Cooking in the time of Coronavirus
February Special!
Filipino Chicken Adobo
with garlic fried rice, Filipino flatbread, and
kare-kare veg (green beans, bok choy and peanuts)
kare-kare veg (green beans, bok choy and peanuts)
& Ube Crumb Cake
with Coffee Condensed Milk cream
$75 for Two
*Dine in Only Wed & Thur!
(Available To-Go Wed thru Sun)
(Available To-Go Wed thru Sun)
Wednesdays thru Sundays
HK To Go
OPTION 1:
Filipino Chicken Adobo
garlic fried rice | Filipino flatbread |
kare-kare veg (green beans, bok choy and peanuts)
with Ube Crumb Cake
with Coffee Condensed Milk cream
OPTION 2:
Swordfish
tomato | roasted pepper | couscous |
paprika egg yolk | anchovy salsa verde
with Sticky Fig Pudding
miso butterscotch | candied pecans | vanilla
OPTION 3:
Fried Chicken
butter pickle relish | cornbread | coleslaw | mashed potatoes.
Filipino Chicken Adobo
garlic fried rice | Filipino flatbread |
kare-kare veg (green beans, bok choy and peanuts)
with Ube Crumb Cake
with Coffee Condensed Milk cream
Swordfish
tomato | roasted pepper | couscous |
paprika egg yolk | anchovy salsa verde
with Sticky Fig Pudding
miso butterscotch | candied pecans | vanilla
Fried Chicken
butter pickle relish | cornbread | coleslaw | mashed potatoes.
Dinner for Two | $75
*Deserts available a la carte for $18. Serves two.
PRIVATE COOKING CLASSES
*Inquire within*
IN-HOME DINNERS & BBQS
with Chef David Viana!
*Inquire within*
2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC
BEST CHEF: MID-ATLANTIC
Chef David Viana
Heirloom Kitchen, Old Bridge, NJ
Heirloom Kitchen, Old Bridge, NJ
JOIN US FOR DINNER!
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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COOKING CLASSES
Check Out Our Schedule!
Check Out Our Schedule!
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
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“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio