Sunday, November 24th @ 6pm

—A Collaboration Dinner With—

Chef Shravan Shetty of Aarzu

With Chef David Viana & the Heirloom Kitchen Team

shravan-shetty-and-heirloom-kitchen

Modern Indian Cuisine

Join us for an intimate evening with Chef Shravan Shetty of Aarzu in Freehold, NJ. This will be a six course dinner highlighting Modern Indian Cuisine.

$165/person

+20% service charge & tax

MAKE YOUR RESERVATION

*Limited Seating Available

Sunday, November 24th @ 6pm

—A Collaboration Dinner With—

Top Chef Season 11 Winner

Nicholas Elmi of Laurel

With Chef David Viana & the Heirloom Kitchen Team

nicolas-elmi-david-viana-heirloom-kitchen

Join us for an intimate evening with Top Chef Winner Nicholas Elmi of Laurel.
This will be a six course dinner and book signing.
*Each seat will take home a signed cook-book of Chef Elmi’s recently published Laurel: Modern American Flavors in Philadelphia.

Nicholas Elmi is chef and owner of Laurel and In the Valley on East Passyunk Avenue and Royal Boucherie in Old City, Philadelphia, and won the eleventh season of Bravo’s Top Chef. Laurel has been named the #1 Restaurant in Philadelphia by Philadelphia magazine, one of GQ’s most Outstanding Restaurants in America and has earned four bells, the highest rating, from critic Craig Laban of Philadelphia Inquirer.

$225/person

+20% service charge & tax

MAKE YOUR RESERVATION

*Limited Seating Available

DEATH, BELLS, & BLUES

Art Work by
ROB SANTELLO

OPENING RECEPTION
FRIDAY, OCTOBER 25, 2019 | 6–7PM

2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC

Chef David Viana
Heirloom Kitchen, Old Bridge, NJ

JOIN US FOR DINNER!

kat-norat-heirloom-kitchen

Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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