Sunday, February 23rd @ 6pm
—A Collaboration Dinner With—
Chef Joe Mooney of Mistral
With Chefs David Viana, Rob Santello,
& the Heirloom Kitchen Team
& the Heirloom Kitchen Team
Join us for an intimate evening with Chef Joe Mooney of Mistral from Princeton, NJ.
This will be a six course dinner experience.
This will be a six course dinner experience.
$165/person
+20% service charge & tax
*Limited Seating Available
Sunday, March 22nd @ 6pm
—A Collaboration Dinner With—
Chef Scott Schroeder of Hungry Pigeon
With Chefs David Viana, Rob Santello,
& the Heirloom Kitchen Team
& the Heirloom Kitchen Team
Join us for an intimate evening with Chef Scott Schroeder of Hungry Pigeon Philadelphia, PA
This will be a six course dinner experience.
This will be a six course dinner experience.
$150/person
+20% service charge & tax
*Limited Seating Available
RAMEN THURSDAYS!!!
Two Courses @ $35
Gyoza + Ramen
Gyoza + Ramen
*Unable to accommodate dietary restrictions
JOIN US FOR VALENTINE’S DAY
Friday, February 14th
Join us for an intimate three course dinner experience this Valentine’s Day.
$90/person
+ tax
*Limited Seating Available
DEATH, BELLS, & BLUES
Art Work by
ROB SANTELLO
ROB SANTELLO
OPENING RECEPTION
FRIDAY, OCTOBER 25, 2019 | 6–7PM
FRIDAY, OCTOBER 25, 2019 | 6–7PM
2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC
BEST CHEF: MID-ATLANTIC
Chef David Viana
Heirloom Kitchen, Old Bridge, NJ
Heirloom Kitchen, Old Bridge, NJ
JOIN US FOR DINNER!
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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COOKING CLASSES
Check Out Our Schedule!
Check Out Our Schedule!
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio