Sunday, November 24th @ 6pm
—A Collaboration Dinner With—
Chef Shravan Shetty of Aarzu
With Chef David Viana & the Heirloom Kitchen Team
Modern Indian Cuisine
Join us for an intimate evening with Chef Shravan Shetty of Aarzu in Freehold, NJ. This will be a six course dinner highlighting Modern Indian Cuisine.
$165/person
+20% service charge & tax
*Limited Seating Available
Sunday, November 24th @ 6pm
—A Collaboration Dinner With—
Top Chef Season 11 Winner
Nicholas Elmi of Laurel
With Chef David Viana & the Heirloom Kitchen Team
Join us for an intimate evening with Top Chef Winner Nicholas Elmi of Laurel.
This will be a six course dinner and book signing.
*Each seat will take home a signed cook-book of Chef Elmi’s recently published Laurel: Modern American Flavors in Philadelphia.
Nicholas Elmi is chef and owner of Laurel and In the Valley on East Passyunk Avenue and Royal Boucherie in Old City, Philadelphia, and won the eleventh season of Bravo’s Top Chef. Laurel has been named the #1 Restaurant in Philadelphia by Philadelphia magazine, one of GQ’s most Outstanding Restaurants in America and has earned four bells, the highest rating, from critic Craig Laban of Philadelphia Inquirer.
This will be a six course dinner and book signing.
*Each seat will take home a signed cook-book of Chef Elmi’s recently published Laurel: Modern American Flavors in Philadelphia.
$225/person
+20% service charge & tax
*Limited Seating Available
DEATH, BELLS, & BLUES
Art Work by
ROB SANTELLO
ROB SANTELLO
OPENING RECEPTION
FRIDAY, OCTOBER 25, 2019 | 6–7PM
FRIDAY, OCTOBER 25, 2019 | 6–7PM
2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC
BEST CHEF: MID-ATLANTIC
Chef David Viana
Heirloom Kitchen, Old Bridge, NJ
Heirloom Kitchen, Old Bridge, NJ
JOIN US FOR DINNER!
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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COOKING CLASSES
Check Out Our Schedule!
Check Out Our Schedule!
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
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“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio