Thursday Night Special
Duck Pot Pie
Bringing it back Old School for Back-to-School with
Duck Pot Pie for Two!
Duck Pot Pie for Two!
Deviled Eggs, Roasted Carrot Salad with Yogurt and Lime Dressing, Fried Brussel Sprouts, Buttermilk Biscuits with Roast Garlic Spread & Key Lime Pie
Dinner for Two | $95
*Thursdays Only
This special is available on a first come/first serve basis.
This special is available on a first come/first serve basis.
Chef’s Table
Sunday Tasting Menu
Exclusive Seven Course Tasting Menu @ the Chef’s Counter
*Vegan/Vegetarian Option Available
*Vegan/Vegetarian Option Available
$120
*Sundays, Only at the Chef’s Counter (16 seats all night!)
In Case You Missed it!
Fine dining meets beachside bungalow at Heirloom at the St. Laurent
We were so honored to be featured on CBS’s
The Dish: Stories About Food & Life
“The flavors of fine dining meet laid-back beach vibes at the Heirloom at St. Laurent, a restaurant in Asbury Park, New Jersey. Run by chef David Viana and owner Neilly Robinson, the establishment is run out of a vintage hotel and emphasizes the area’s flavors and history. Dana Jacobson has more.”
The Dish: Stories About Food & Life
Our Sister Restaurant is Ready to Rock
In Asbury Park, NJ
Or visit us in Old Bridge, NJ
Join Us for Dinner
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC
BEST CHEF: MID-ATLANTIC
Chef David Viana
Heirloom Kitchen
Old Bridge, NJ
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio