Sunday, December 16 @ 6pm

A TOP CHEF COLLABORATION DINNER

with Chefs DAVID VIANA, KEVIN SCHARPF & BRIAN YOUNG

viana-kevin-scharpf-brian-young

Join us for an intimate evening as Chef’s David Viana and fellow Top Chef contestants Chef Kevin Scharpf of Brazen Open Kitchen in Dubuque, Iowa, and Chef Brian Young of Cultivar in Boston, prepare a special six-course dinner with complimentary wine tastings.

In Collaboration with David Bowler and Court Liquors.

Wines will be paired and provided by Nick Pizzonia of Court Liquors—the mecca for artisan wines, beers and spirits located in the West End enclave of Long Branch.

$125/person

(plus tax)
*Reservation only

MAKE YOUR RESERVATION

*Limited Seating Available

Sunday, November 11 @ 6pm

FORAGE & FEAST

with Chefs DAVID VIANA, MIKE CARRINO,
& ANTHONY BUCCO

viana-bucco-carrino

Join us for an intimate evening with some of New Jersey’s finest talent: Chefs Mike Carrino of Pig & Prince, David Viana of Heirloom Kitchen, and Anthony Bucco of Felina in Ridgewood. This will be a six course dinner with complimentary wine tastings featuring game and fall-foraged ingredients.
In Collaboration with Polaner Selections & Court Liquors

Wines will be paired and provided by Nick Pizzonia of Court Liquors—the mecca for artisan wines, beers and spirits located in the West End enclave of Long Branch.

$125/person

(plus tax)
*Reservation only

MAKE YOUR RESERVATION

*Limited Seating Available

JOIN US FOR DINNER!

Heirloom Kitchen | Kat Norat

Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

MAKE YOUR RESERVATION

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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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