Sunday, July 15th @ 6pm

A RIESLING DINNER

A Six Course Dinner
with Complimentary Wine Tastings from Court Liquors

with Heirloom Kitchen’s
CHEF DAVID VIANA & CHEF ROB SANTELLO
and CHEF LAUREN HIRSCHBERG of Turtle + the Wolf

viana_santello_hirschberg

Join us for an intimate evening with Chef Lauren Hirschberg of Turtle + the Wolf and Chefs David Viana & Rob Santello of Heirloom Kitchen. This six course dinner features German and Austrian inspired courses paired with select Rieslings and other wine varietals from the region.

In collaboration with Polaner Selection and Nick Pizzonia of Court Liquors—the mecca for artisan wines, beers and spirits located in the West End enclave of Long Branch.

$125/person

Plus Tax | Reservation Only

MAKE YOUR RESERVATION

*Limited Seating Available

JOIN US FOR DINNER!

Heirloom Kitchen | Kat Norat

Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our weekend supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

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COOKING CLASSES
Check Out Our Schedule!

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)

Address

3853 Route 516
Old Bridge, NJ 08857

info@heirloomkitchen.com
732-727-9444

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