“A True Hidden Gem.”

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An Excerpt from the USA Today Review

Heirloom Kitchen in Old Bridge sprouted from a cooking school tucked in a strip mall into a bustling BYOB dining destination with James Beard semifinalist and “Top Chef” contender David Viana in the kitchen. The restaurant serves creative and colorful renditions of classic dishes with a four-course prix fixe menu and a vegan prix fixe menu. Each week, one dish comes off each menu, never to return, and is replaced with something new. But in the best of both worlds, this high-end fare is served in an approachable, airy space with an open kitchen, chef’s table, mismatched chairs, pops of greenery and a book nook packed with beloved cookbooks, making Heirloom Kitchen a true hidden gem that remains in the unassuming strip mall, even on the heels of astronomical success and two additional restaurants.
− Jenna Intersimone, Courier News (Somerville, N.J.)

Thursday Night Special

Slow Roasted Prime Rib for Two

Guinness cheddar polenta | celery root slaw | five spiced jus
& Baked Alaska

Dinner for Two | $150

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*Thursdays Only
This special is available on a first come/first serve basis.

Chef’s Table

Sunday Tasting Menu

Exclusive Seven Course Tasting Menu @ the Chef’s Counter
*Vegan/Vegetarian Option Available

$120

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*Sundays, Only at the Chef’s Counter (16 seats all night!)

Cocktail Classes at…

ricardo
Home

An Intimate Neighborhood Cocktail Bar

Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.

Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.

La Otra also offers cocktail classes created and taught by Ricardo.

Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!

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In Case You Missed it!

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Fine dining meets beachside bungalow at Heirloom at the St. Laurent

We were so honored to be featured on CBS’s
The Dish: Stories About Food & Life

“The flavors of fine dining meet laid-back beach vibes at the Heirloom at St. Laurent, a restaurant in Asbury Park, New Jersey. Run by chef David Viana and owner Neilly Robinson, the establishment is run out of a vintage hotel and emphasizes the area’s flavors and history. Dana Jacobson has more.”

Our Sister Restaurant is Ready to Rock

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lita

Modern Iberian Restaurant

1055 NJ-34
Aberdeen Township, NJ 07747

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In Asbury Park, NJ

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Or visit us in Old Bridge, NJ

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Join Us for Dinner

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Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!

Cooking Classes

Date Night Pasta  •  Chicken & Waffles •  Basic Skills
French Dinner  •  Mexican Brunch  •  Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings  •  and so much more!

2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC

Chef David Viana

Heirloom Kitchen

Old Bridge, NJ

Looking for the Perfect Gift?

Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.

“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”

—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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